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Hors d
’oeuvres
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Cold hors d
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Fish
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Red caviar (50 gr.)
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440
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Stuffed carp
490
Freshly-salted salmon stuffed with home-made cottage cheese and caviar
350
Fillet of herring with potato
340
Forshmak (chopped herring)
250
Meat
Appetizer of veal and baked vegetables in eggplant
390
Boiled tongue with garnish and horseradish sauce
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380
Jellied meat with mustard and horseradish
Beef carpaccio
360
Home-made salo with onion
280
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Vegetables, pickled and marinated delicacies
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Marinated ceps with onion
450
Assortment of pickled forest mushrooms
Eggplant rolls with cheese and greens
Home-made pickled and marinated delicacies
Spanish olives
290
Fresh vegetables
Greens
180
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Hot hors d
Pasta knots with mushroom julienne
Fried potato with mushrooms
300
Buckwheat kasha with mushrooms
320
Foie gras with pear and lettuce
920