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Main course meat
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Beef fillet with forest berries
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900
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Pepper steak
Leg of lamb with plum sauce
850
Duck fillet with cherry sauce
680
Beef Stroganoff
490
Medallion of pork
Fritters of calves
’ liver served with zucchini and baked mashed potato
390
Cheburek (deep-fried flat pasties filled with mince meat)
360
Dishes cooked on the brazier
Rib eye steak
1200
Charcoal broiled veal cutlets
Charcoal broiled lamb cutlets
Beef burger with poached egg
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520
Lyulya kebab
480
Shashlik of pork
Shashlik of chicken