Ресторан Шаляпин | Санкт-Петербург

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Links and text for indexing dynamic flash content by search engines | Ссылки и текст для индексации динамического flash контента поисковыми системами<p align="left">Main course fish</p><TEXTFORMAT LEADING="2"><P ALIGN="LEFT"><FONT FACE="a_AvanteBs" SIZE="14" COLOR="#593E36" LETTERSPACING="0" KERNING="0">Steamed sterlet </FONT></P></TEXTFORMAT><TEXTFORMAT LEADING="2"><P ALIGN="LEFT"><FONT FACE="a_AvanteBs" SIZE="14" COLOR="#593E36" LETTERSPACING="0" KERNING="0"><B>600 </B>(price per 100 gr.)</FONT></P></TEXTFORMAT><TEXTFORMAT LEADING="2"><P ALIGN="LEFT"><FONT FACE="a_AvanteBs" SIZE="14" COLOR="#593E36" LETTERSPACING="0" KERNING="0"></FONT></P></TEXTFORMAT><TEXTFORMAT LEADING="2"><P ALIGN="LEFT"><FONT FACE="a_AvanteBs" SIZE="14" COLOR="#593E36" LETTERSPACING="0" KERNING="0">Sea bass baked in sea salt crust </FONT></P></TEXTFORMAT><TEXTFORMAT LEADING="2"><P ALIGN="LEFT"><FONT FACE="a_AvanteBs" SIZE="14" COLOR="#593E36" LETTERSPACING="0" KERNING="0"><B>250</B> <FONT KERNING="1">(price per 100 gr.)<FONT KERNING="0"></FONT></FONT></FONT></P></TEXTFORMAT><TEXTFORMAT LEADING="2"><P ALIGN="LEFT"><FONT FACE="a_AvanteBs" SIZE="14" COLOR="#593E36" LETTERSPACING="0" KERNING="0"></FONT></P></TEXTFORMAT><TEXTFORMAT LEADING="2"><P ALIGN="LEFT"><FONT FACE="a_AvanteBs" SIZE="14" COLOR="#593E36" LETTERSPACING="0" KERNING="1">Salmon with sea scallops and baby asparagus </FONT></P></TEXTFORMAT><TEXTFORMAT LEADING="2"><P ALIGN="LEFT"><FONT FACE="a_AvanteBs" SIZE="14" COLOR="#593E36" LETTERSPACING="0" KERNING="0"><B>790</B></FONT></P></TEXTFORMAT><TEXTFORMAT LEADING="2"><P ALIGN="LEFT"><FONT FACE="a_AvanteBs" SIZE="14" COLOR="#593E36" LETTERSPACING="0" KERNING="0"></FONT></P></TEXTFORMAT><TEXTFORMAT LEADING="2"><P ALIGN="LEFT"><FONT FACE="a_AvanteBs" SIZE="14" COLOR="#593E36" LETTERSPACING="0" KERNING="0">Roll of two types of fish with crabmeat and caviar </FONT></P></TEXTFORMAT><TEXTFORMAT LEADING="2"><P ALIGN="LEFT"><FONT FACE="a_AvanteBs" SIZE="14" COLOR="#593E36" LETTERSPACING="0" KERNING="0"><B>600</B></FONT></P></TEXTFORMAT><TEXTFORMAT LEADING="2"><P ALIGN="LEFT"><FONT FACE="a_AvanteBs" SIZE="14" COLOR="#593E36" LETTERSPACING="0" KERNING="0"></FONT></P></TEXTFORMAT><TEXTFORMAT LEADING="2"><P ALIGN="LEFT"><FONT FACE="a_AvanteBs" SIZE="14" COLOR="#593E36" LETTERSPACING="0" KERNING="0">Vegetable ratatouille with salmon and tiger prawns </FONT></P></TEXTFORMAT><TEXTFORMAT LEADING="2"><P ALIGN="LEFT"><FONT FACE="a_AvanteBs" SIZE="14" COLOR="#593E36" LETTERSPACING="0" KERNING="0"><B>480</B></FONT></P></TEXTFORMAT><TEXTFORMAT LEADING="2"><P ALIGN="LEFT"><FONT FACE="a_AvanteBs" SIZE="14" COLOR="#593E36" LETTERSPACING="0" KERNING="0"></FONT></P></TEXTFORMAT><TEXTFORMAT LEADING="2"><P ALIGN="LEFT"><FONT FACE="a_AvanteBs" SIZE="14" COLOR="#593E36" LETTERSPACING="0" KERNING="0">Salmon grilled or steamed </FONT></P></TEXTFORMAT><TEXTFORMAT LEADING="2"><P ALIGN="LEFT"><FONT FACE="a_AvanteBs" SIZE="14" COLOR="#593E36" LETTERSPACING="0" KERNING="0"><B>420</B></FONT></P></TEXTFORMAT><TEXTFORMAT LEADING="2"><P ALIGN="LEFT"><FONT FACE="a_AvanteBs" SIZE="14" COLOR="#593E36" LETTERSPACING="0" KERNING="0"></FONT></P></TEXTFORMAT><TEXTFORMAT LEADING="2"><P ALIGN="LEFT"><FONT FACE="a_AvanteBs" SIZE="14" COLOR="#593E36" LETTERSPACING="0" KERNING="0">Fried pike perch </FONT></P></TEXTFORMAT><TEXTFORMAT LEADING="2"><P ALIGN="LEFT"><FONT FACE="a_AvanteBs" SIZE="14" COLOR="#593E36" LETTERSPACING="0" KERNING="0"><B>390</B></FONT></P></TEXTFORMAT><TEXTFORMAT LEADING="2"><P ALIGN="LEFT"><FONT FACE="a_AvanteBs" SIZE="14" COLOR="#593E36" LETTERSPACING="0" KERNING="0"></FONT></P></TEXTFORMAT><TEXTFORMAT LEADING="2"><P ALIGN="LEFT"><FONT FACE="a_AvanteBs" SIZE="14" COLOR="#593E36" LETTERSPACING="0" KERNING="0">Pike perch poached Polish style </FONT></P></TEXTFORMAT><TEXTFORMAT LEADING="2"><P ALIGN="LEFT"><FONT FACE="a_AvanteBs" SIZE="14" COLOR="#593E36" LETTERSPACING="0" KERNING="0"><B>380</B></FONT></P></TEXTFORMAT>